For helping to heal broken
bones
the research suggests that the following foods are appropriate and perhaps
helpful to eat. As always check with your doctor and have appropriate blood work done
before following any of the research suggestions from this or other sources. The recipes
for including these foods in your diet and the research supporting these recommendations
are included in my 4 books.
Some foods to consider eating more often
Homemade yogurt with extra dry milk added to
increase the magnesium and calcium content (great source of Lysine) Be sure to take some
just before going to sleep to aid in overnight calcium absorption. 2 cups or more
per day are recommended. See recipe section in any of my books under homemade
yogurt. Its easy to do, and you do not need a yogurt maker.
Fat free milk (skim)
Defatted soy flour (at least 1/3 of a cup
per day recommended)(highest source of Lysine)
Calcium fortified orange juice (2 cups per
day recommended)
Green leafy vegetables, collard greens 355
mg/cal/cup, Bok choy 250 mg/cal/cup, (Vitamin K)
Broccoli, 200 mg/cal/cup
Sesame seeds
Carrots, lightly cooked
Pumpkin, canned or cooked
Sweet potatoes
Squash
Oatmeal, shredded wheat, other whole grain
low-no sugar added cereals
At least 97% or greater fat free chicken
or turkey breast (I look for at least 99% fat free.)Substitute olive oil or canola oil for
other oils, but still use sparingly. Also keep animal protein consumption down, it
increases calcium loss.
Salmon and other fish, including the skin
and fat (Research suggests this fat (EPA fat) has the ability to raise HDLs.
1-5 servings per week recommended)
Sardines
Tofu with calcium sulfate
Fresh fruits, especially apples (good
source of boron to aid in calcium absorption)
Dried fruits, unsweetened, especially
apricots, dates, prunes
Low fat tomato sauces and pasta
Peanuts, walnuts, almonds in moderation
Grape juice
Grapes, especially red grapes
Grapefruit, especially pink
Tupelo honey as a substitute for sugar in
cakes, cookies, breads, etc.
Salad dressings and dips with non-fat sour
cream, yogurt
Baked whole wheat chips and tortillas
Bean and, chickpea dishes and dips (great
source of boron to help increase calcium absorption)
Tomato salsas
Mineral water
Apples
Yeast
Calcium content of different foods
| Type of food |
Amount |
Milligrams of Calcium |
| Non fat yogurt |
1 cup |
415 |
| Sardines (Atlantic with bones) |
3 oz |
372 |
| Collard Greens |
1 cup |
355 |
| Pink Salmon (canned with bones) |
6oz |
334 |
| Skim Milk |
1 cup |
302 |
| Calcium Fortified Orange Juice |
1 cup |
302 |
| Bok Choy |
1 cup |
250 |
| Almonds |
3 oz |
198 |
| Turnip Greens |
1 cup |
200 |
| Soy Beans |
1 cup |
180 |
| Broccoli |
1 cup |
180 |
| Mustard Greens |
1 cup |
150 |
| Black Molasses |
1 tbsp. |
140 |
| Great Northern Beans |
1 cup |
140 |
| Non fat Baked Beans |
1 cup |
130 |
| Tofu |
1 cup |
130 |
| Navy beans |
1 cup |
130 |
| Corn Tortilla |
1 tortilla |
120 |
| Kidney Beans |
1 cup |
115 |
| Okra |
1 cup |
90 |
| Acorn Squash |
1 cup |
90 |
| Spinach (Cooked) |
1 cup |
74 |
| Orange |
1 med |
60 |
| Raisins |
1/4 |
22 |
| Peanut butter |
2 tbsp. |
18 |
Remember the key to building your bones is not how much calcium you take in,
but how much you absorb. See the research sections of my books for hints on helping
you to increase what you absorb.
Foods
to consider avoiding
1%, 2% and whole milk and products
Meats with 96% or less fat
Red meats (Increases calcium loss)
Hydrogenated oils such as stick margarine,
and when listed as an ingredient in foods
Food with high butter fat and other animal
fats
Hot dogs, hamburgers
Salt (a major bone robber) or foods
prepared with salt
More than one cup of coffee or other
caffeine beverages a day
Sugar (a major bone robber)
Chocolate (a bone robber due to caffeine
content)
Soft drinks due to high phosphorus content
Alcohol (it inhibits calcium absorption)
Carbonated Beverages
Caffeine (increases rate of calcium loss through
the urine)
My books have over 200 recipes applying these ingredients and principles.
For more a sampling of some of those recipes see
(Low fat recipes)
See also Research on Foods for Helping To Heal Broken Bones as a guide to the principles behind many of the foods that are
recommended in the list. I wish you the best for a speedy recovery.
Rosemary Fisher
rcfisher@rpa.net
HEALTHY EATING SITE INDEX
This index provides a list of further research summaries and recipes on some of the
many ways foods can help prevent or reverse specific conditions. Just click on the ones
that are of interest to you.
Copyright 1998, 1999,
2004, 2006, 2008 by Rosemary C. Fisher.
For permission to reprint, call 585-865-3194 or e-mail rcfisher@rpa.net
